// Entry #29

On the evening of 24 June 2011, I interviewed a fisherman about his experiences attempting to catch fish within the 3-kilometer zone enforced by the Israeli Navy. He detailed his daily routine and recounted the many ordeals he and his family have faced since the siege on Gaza began in 2006, including the times when his sons were shot and when his nephew’s ship capsized.

Two weeks later, I met with his family members at the Mina, Gaza’s main port, and spoke with them and other fishermen to learn about their experiences as well.

Upon reaching the Mina, I came across three fishermen carrying their catch to the fish market. Fishermen in Gaza set sail well before sunrise with the hopes of catching enough fish to sell at the market. In effect, they hold two jobs. First, the fishermen must catch the fish, then they must sell it in time for lunch.

This is a boat just like the one these young men use every morning. Note the simplicity of the boat: a wooden frame with plastic trim and a motor.

Next, I met Bakr, brother to the fisherman I spoke with weeks ago. He pulled out two small plastic bags. One was filled halfway with shrimp, the other filled with a pink fish. He pulled out a handful of shrimp and explained that today’s catch is small because it isn’t for sale. He only caught enough to feed his family for the day.

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